COASTAL FLAVOURS ON THE WATERFRONTSavour Inspired Cuisine at the Lagoon Restaurant, set Directly on the Water’s Edge.
Fresh, regionally sourced ingredients, thoughtful presentation, and uninterrupted harbour views come together to create a dining experience as memorable as the setting itself.
where views meet flavourThe Lagoon Restaurant
Whether you're planning a romantic dinner or a lively evening with friends, the Lagoon Restaurant delivers the perfect waterfront dining experience on the Sunshine Coast. Arriving by boat? Take advantage of complimentary moorage for vessels up to 20 ft and effortlessly “dock n’ dine.”
With an extensive wine list, fresh West Coast cuisine, and locally sourced ingredients, our menu offers something for everyone.
We are closed for the season and will reopen for a special Valentine’s Dinner on February 13 and 14. Please click on the button below for reservations or call 604.883.3000 for a party of 6 or more.
Regular restaurant hours (Tuesday – Saturday, 5:00 pm – 9:00 pm) will resume on March 10, 2026.
Our Menu
EARLY PLATES
$15
Soup of the Day (GF)
Please ask your server
$15
$13
French Onion Soup
Traditional French onion soup, crouton, Swiss cheese gratinée
$13
$11
Artisan Breadbasket
Served warm with whipped butter or virgin olive oil and aged balsamic vinegar
$11
$20
Artisan Mixed Greens (GF)
Local blueberries, goat cheese feta, tomatoes, farro, pickled golden beets, radishes, candied pecans, and charred lemon vinaigrette (add prawns or chicken +9)
$20
$12
Parmesan Kennebec Fries
Hand-cut and served with garlic aioli
$12
$19
Charred Brussels Sprouts
Toasted pistachio, pomegranate, bacon, garlic fried onion, balsamic glaze
$19
$25
Gochujang Chicken Wings
Pickled carrot, celery, sesame seeds (Vegan option: substitute with cauliflower bites)
$25
$26
Shrimp & Scallop Cake (GF)
Served with Asian slaw, lime and siracha aioli, and mango salsa
$26
$24
Spanish Mussels (optional GF)
Mussels simmered with chorizo, fennel, tomato and saffron broth, served with grilled garlic bread
$24
$25
Humbolt Squid
Sautéed Humbolt squid, confit garlic, black olives, spicy sausage, cherry vinegar, fresh herbs
$25
$23
Burrata and Prosciutto Salad (GF)
Arugula, toasted pistachios, pickle shallots, Kalamata olive, lemon basil oil & balsamic glaze, crostini
$23
$22
Mushroom Flat Bread
Mushroom béchamel, roasted pumpkin, goat cheese, parsley oil, arugula salad
$22
$25
Sautéed Garlic Prawns
Pacific prawns, squash ravioli, confit tomatoes, coconut lime beurre blanc
$25
FROM THE GRILL
$68
Grilled Ribeye
Grilled 12oz certified Angus beef ribeye steak, served with potato gratin, seasonal roasted vegetables, shallots, and red wine demi-glace
$68
$39
Steak Frite
Grilled 8 oz certified Angus beef centre cut top sirloin, served with french fries, seasonal roasted vegetables, shallots, and red wine demi-glace
$39
$33
Mushroom & Goat Cheese Stuffed Farm Chicken Breast
Served with potato gratin, seasonal roasted vegetables, tarragon demi glaze
$33
LAND & SEA
Fish of the Day
Please ask your server - market price
$30
Mussels & Frites
One lb of mussels in curry sauce, Thai basil, tomatoes, grilled bread, side of hand-cut fries
$30
$43
Braised Beef Short Ribs
Braised Angus beef boneless short ribs served with garlic mashed potatoes, mixed mushrooms, seasonal vegetables
$43
$39
Moroccan Lamb Shank
Braised grass-fed lamb shank, tomatoes, chickpeas, dates, Moroccan spice, seasonal roasted vegetables, served with potato gratin
$39
BOWLS & PASTA
$39
West Coast Seafood Pasta
Mussels, shrimps, bay scallops, ling cod, gently glazed in lemon vodka, shallots and fennel cream sauce, grilled garlic bread
$39
$25-30
Painted Boat Bowl
Coconut jasmine rice, greens, cucumber, smashed avocado, edamame, mango, tomatoes, yam, radishes, black bean, soy sesame dressing, sriracha aioli (Tuna Poke - 29, Fried Tofu - 25, Crispy Chicken - 27, Grilled Wild Salmon - 30)
$25-30
YOUNG DINERS
$17
Linguine
Served with alfredo or marinara sauce (add prawns or chicken +10)
$17
$17
Fried Chicken Tenders & Fries
Served with tomato sauce and plum sauce
$17
$17
Battered Cod Bites & Fries
Served with tomato sauce and tartar sauce
$17
FINALE
$17
Profiteroles
Hand-made choux pastry filled with vanilla ice cream, toasted almonds, and hot chocolate sauce
$17
$17
Chocolate & Raspberry Torte
Chocolate torte served with raspberry coulis and whipped cream
$17
$17
Key Lime Pie
Served with mango coulis and whipped cream
$17
$17
Classic Vanilla Crème Brulée
Featuring a smooth, rich vanilla custard base topped with a crisp caramelized sugar layer
$17
